If a shorter menu helps create the space for a genuine connection between the kitchen, the floor and the guest, then that’s something to be proud of rather than something to apologise for!

The food is imaginative without ever feeling over complicated. Familiar flavours, executed with absolute precision. There’s a thread of nostalgia running through it all, which makes every course feel both exciting and comforting at the same time!

Reflecting on the past 12 months, we all feel that something has changed… but we’ve struggled to pin down exactly what