All Posts

We’re lucky to be in a part of London packed with brilliant artists, and even luckier that between regulars at Oscar’s and old friends of Henry, we already know a few!

The reality is that eating out is expensive...the difference more and more comes down to service, to engagement, and to hospitality.

Music sets the tone and every restaurant has two decisions to make: what to play, and how loud to play it?

Norbert’s in East Dulwich is a proper rotisserie chicken restaurant in East Dulwich that reminds us of one of the many things we love about France.

We regularly get asked why the restaurant is called Wilson’s…it’s because that’s sort of what it’s always been called.

A good neighbourhood restaurant is a tough balance to strike. But Leo’s gets the balance about as right as anywhere we’ve seen!

Every Thursday this summer, you’re welcome to bring your own bottle (or three) to enjoy alongside our regular dinner menu at Wilson's.

A good pub is a beautiful thing. Somewhere with great beer and a friendly welcome that always makes you stay longer than you’d planned.

The most talked-about pizza in London is just around the corner. It’s made by the lovely team at Dough Hands, who are currently in residence at The Old Nun’s Head in Nunhead.

If you’re in the business of serving people, you’re also in the business of receiving feedback…so you’d better take it seriously, and we absolutely do!

Did you already check out the desserts before ordering mains, or do you wait for a surprise at the end?

We had the pleasure of an early dinner at Brawn on Columbia Road, which is something of an icon on the London dining scene.

Henry and the crew have been making the most of Yorkshire rhubarb and this week we’re adding asparagus and new season courgettes.

For our very first collab, we've teamed up Jakob Grant of Cherubs in Deal. It's an absolute cracker!

Friday March 7th marked one year since our first service at Wilson’s!

It’s impossible not to have a good time at Brutto, a proper trattoria in Clerkenwell.

We can all agree that 'vibes' is an overused word that makes some of us cringe.  But the truth is, we all know exactly what it means.

Henry went for lunch at Trinity in Clapham by Adam Byatt, a one-star restaurant with a recently opened Bib Gourmand restaurant upstairs.

Love it or loathe it (and trust us, we have opinions), the Michelin Guide remains the most influential restaurant list in the world.

One of the quirks of hospitality life? Christmas parties in January! We spent the afternoon, go karting before feasting at Tayyabs in Whitechapel.