News & Views

We regularly get asked why the restaurant is called Wilson’s…it’s because that’s sort of what it’s always been called.

Every Thursday this summer, you’re welcome to bring your own bottle (or three) to enjoy alongside our regular dinner menu at Wilson's.

If you’re in the business of serving people, you’re also in the business of receiving feedback…so you’d better take it seriously, and we absolutely do!

Did you already check out the desserts before ordering mains, or do you wait for a surprise at the end?

Henry and the crew have been making the most of Yorkshire rhubarb and this week we’re adding asparagus and new season courgettes.

Friday March 7th marked one year since our first service at Wilson’s!

We can all agree that 'vibes' is an overused word that makes some of us cringe.  But the truth is, we all know exactly what it means.

Love it or loathe it (and trust us, we have opinions), the Michelin Guide remains the most influential restaurant list in the world.

As Dry January draws to an end for some people, we wanted to take a minute to talk about wine!

The whirlwind of Christmas is now behind us.  After a well-earned break, we’re feeling refreshed, and the whole team is buzzing with ideas for the year ahead!

This week, we were saddened to hear the news that Leroy’s in Shoreditch has closed its doors after seven years.