News & Views

The walls are slowly closing in on the hospitality sector...

Over 10,000 people dined with us this year...

It's a crunch time of year for the hospitality industry...and we've got lots going on!

The world of sweet wine is bigger and perhaps more subtle than many people imagine...

The tax burden is making it almost impossible for small businesses to survive...here's why we're speaking out

While the West End pubs are buzzing, Thursdays can be a tricky day for neighbourhood restaurants...

The 12 weeks leading up to you-know-what are the most important of the year for restaurants

Building up a cellar takes time and quite a bit of cash, but we’ve been working on it quietly in the background and we’re excited to finally share it with you!

After just over a year, we thought we’d share how things are going for us...

We’re lucky to be in a part of London packed with brilliant artists, and even luckier that between regulars at Oscar’s and old friends of Henry, we already know a few!

Music sets the tone and every restaurant has two decisions to make: what to play, and how loud to play it?

We regularly get asked why the restaurant is called Wilson’s…it’s because that’s sort of what it’s always been called.

Every Thursday this summer, you’re welcome to bring your own bottle (or three) to enjoy alongside our regular dinner menu at Wilson's.

If you’re in the business of serving people, you’re also in the business of receiving feedback…so you’d better take it seriously, and we absolutely do!

Did you already check out the desserts before ordering mains, or do you wait for a surprise at the end?

Henry and the crew have been making the most of Yorkshire rhubarb and this week we’re adding asparagus and new season courgettes.

Friday March 7th marked one year since our first service at Wilson’s!

We can all agree that 'vibes' is an overused word that makes some of us cringe.  But the truth is, we all know exactly what it means.

Love it or loathe it (and trust us, we have opinions), the Michelin Guide remains the most influential restaurant list in the world.

As Dry January draws to an end for some people, we wanted to take a minute to talk about wine!