The New Friday?

Everyone talks about Thursday being the new Friday…but to be honest, it doesn’t always feel that way when you run a neighbourhood restaurant!

While the West End pubs are buzzing, Thursdays can be a tricky day for us, especially in the run up to party season. So, we thought we’d shine a little spotlight on it and give you three very good reasons to make Thursdays at Wilson’s your new weekly ritual...

Thursday Lunch Is Now a Thing

We’re now open for Thursday lunch! Another chance to enjoy our bistro classics menu featuring all the hits. Think confit duck cassoulet, steak frites, and more…perfect for those of you working from home who fancy a quick bite (and maybe a glass of something lovely) to set you up for the afternoon. We’ll be staying open all afternoon as well, so you can join us for a cocktail or a glass of wine any time between 3-6 to ease yourself into…

BYO Thursday Night

No corkage, no judgement…just bring along whatever bottle you fancy and we’ll do the rest. Whether it’s a supermarket favourite or something you’ve been keeping for a special occasion, this is the night to open it. A great way to enjoy our full dinner menu whilst keeping the bill under control and finally clearing out those dusty bottles from the wine rack! Bring as many people and as many bottles as you like…it’s a fun evening and the more the merrier!

Beaujolais Nouveau Lunch – Thursday 21st November

Every year, the third Thursday in November marks the release of the new vintage of Beaujolais Nouveau and we’ll be celebrating with a special lunch!

Those of you who joined us last year will recall a long, lazy lunch full of French classics and plenty of wine…and this year will be no different!

We’ve got magnums on the way from Château des Vergers who are releasing their very first Nouveau…plus the return of the St Cyr Beaujolais from Raphael which we massively enjoyed last year!

So, mark your calendars and book your table early via the link below!

In summary…

• Thursday lunch is now a thing – Bistro classics for the WFH crew!

• Thursday evenings are BYO – Bring whatever you fancy, no corkage!

• Thursday 21st November is Beaujolais Nouveau lunch – bookings now open!

See you Thursday?